A Cool Curry

This is a quick and easy curry. When topped with fresh cucumbers it has a cool, refreshing quality which pairs well with the spicy curry taste.


Tofu Curry

Saute until transparent:

• 2 Tbsp oil
• 1 large onion cut into half moons
• 2 cloves garlic, pressed

Sprinkle over and stir in:

• 2 Tbsp unbleached white flour
• 1 1/2 Tbsp curry powder
• 1/2 tsp freshly ground black pepper

Then stir in:

• 1 lb firm tofu cut into bite-sized cubes

Stir-fry for a few minutes 'til the tofu starts to brown, then stir in:

• 3 cups dairy or nondairy milk
• 1 tsp salt

Continue stirring until just before it comes to a boil, then remove from heat. Serve over rice with any combination of yogurt, chutney, chopped peanuts, chopped cucumbers, toasted coconut, and chopped green onions.

This recipe was adapted from Tofu Quick and Easy by Louise Hagler.



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