Instead of making an introductory entry, I must tell you about my chickpea burgers last night. I found the recipe on a vegetarian cooking website, The Veggie Table.
Here is a link to the recipe
I topped the patties with sauteed mushrooms and onions, avocado, tomatoes, and homegrown alfalfa sprouts. In an effort to avoid dairy, I used a home-made sunflower seed cheese spread over the buns. This could possibly be my favorite meal so far.
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I wanna know how to make sunflower cheese : )
ReplyDeleteWhole thing sounds good, and I like your nacho picture.
I will post the recipe for sunflower cheese soon. The picture above is actually quinoa tabouli salad. I can see how you might get nachos out of that, it's a bit distorted.
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